Ricotta Baked Gnocchi with Tomato & Basil

Ingredients 1.5 lb Gnocchi 2.5 cups marinara sauce 1.5 cups ricotta cheese 1 egg 1 clove garlic -grated 1 tbsp extra virgin olive oil 1 pinch sea salt 1/4 cup fresh herbs (mixed basil, chives, oregano + parsley 1/3 cup fresh basil leaves 1 lemon (zest only) 1 pinch black pepper -freshly cracked 1 lb fresh mozzarella cheese -sliced 3 heirloom tomatoes (mixed colors) 1 tsp extra virgin olive oil 1 pinch red pepper flakes Instruction Preheat your oven to 400”F in a mixing bowl combine together the…